Nutrition important in the care of patients with chronic pain, and recommended they take essential fatty acids (omega-3 and omega-6 fatty acids) and use olive oil in cooking.

Best avoided, are inflammation-inducing fats such as corn oil and margarine.

Some patients may benefit from switching from coffee to green tea, and avoidance of any food allergens such as wheat, corn, dairy products, and red meat.

Also recommended nonpharmacologic approaches for chronic pain such as cognitive therapy and mind-body approaches — meditation and yoga — as well as exercise and physical therapy.